Quick & Easy Jambalaya

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It was a cold, blustery day and this is a great bit of comfort food that carries a bit of heat.

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Saute cubed green & red pepper, onion, ham steak, freshly crushed garlic, and a chopped jalapeƱo.

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Next: thyme and tarragon and a large can of chopped tomatoes, liquid included and about 1/2c merlot – simmer 30 minutes.

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Add in a handful of defrosted shrimp.

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And simmer for another 20 minutes while the long grain rice cooks.

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My Heart likes a little of the broth..

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but I like mine soupier and we both like hot sauce added. YUM!

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