Pork Loin with Pommes Me


Wednesday night dinner – Pork Loin with my version of pommes Anna and tomato & mozzarella salad.


Pommes Anna, my version (thus Pommes Me) Рred potatoes thinly sliced with a mandolin slicer Рdrizzled with some olive oil and sprinkled with Italian seasoning and freshly ground pepper.  Cooked with the pork loin at 350-degrees for approximately 1-hour.


Tomato and mozzarella salad drizzled with olive oil and balsamic vinegar
and a chiffonade of fresh basil – let it marinade for 45 minutes.


The pork loin was marinated in a balsamic salad dressing – roasted at 350-degrees, covered,for 40 minutes and then uncovered for 5-10 minutes until it reached an internal temperature of 160-degrees. Let rest for five-minutes before slicing.


The potatoes were soft but crispy – yum


Not a bad dinner for a Wednesday night

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