Pizza Creations: Easter Dinner or Lamb with Fixings

Img_1184

My Heart makes the best Pizzas. Now my kids keep saying these are Not, in fact, “pizza” but… it has dough that is flattened out and has “stuff” on top of it. Why isn’t that a Pizza. One of my favorite of his creations was the Day After Thanksgiving Pizza with turkey, stuffing and everything. Yummy. So… tonight when he got home (8:45pm)… after a long day for both of us… Time for PIZZA Creation using leftovers from Sunday Roast: Easter Dinner and whatever else he could find in the fridge.

Img_1174

Ready-made pizza dough from Trader Joe’s – topped with some of the rice pilaf on a well oiled pan

Img_1176

Slices of leftover lamb

Img_1177

Green beans almandine with some bacon

Img_1178

a few bits of Mint Sauce

Img_1179

Also some crumbled Stilton

Img_1180

Topped with shredded cheddar

Img_1181

Freshly ground pepper

Img_1183

A drizzle of Johnny WalkermRed – for what is cooking without a touch of alcohol, at least where my Heart is concerned!

Img_1182

Ready to pop into a 424-degree oven for about 15 minutes

Img_1184

Perfect. This pizza was delicious and the little pockets of melty stilton and lamb were to die for. The surprise touches of mint sauce and the Johnny Walker… Yum!!

Leave a Reply

Your email address will not be published. Required fields are marked *