Mexican Baked Cod

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Mexican Baked Cod – cod was on sale so this seemed to be the perfect time to test out this recipe.

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Cod was washed and patted dry and covered with a whole jar of medium salsa

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Then covered with shredded cheddar cheese and crumbled corn tortilla chips

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Baked in a 350-degree oven for approximately 30 minutes. Served up with avocado slices. Very simple and delicious. YUM!

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