Not a LOT of cooking this week because we did a mini VACA that included a great trip to NYC.
June 18: Fish Monday – I had a craving for scallops and they were on sale… I see that as a SIGN! Simple mushroom rice (white long grain rice cooked with white wine).. while the rice was cooking (20-25 minutes) sauteed baby bella mushrooms and then added them to the rice with some freshly ground pepper and fresh parmesan cheese before serving. Pan wilted spinach in a little olive oil topped with freshly parmesan cheese. Seared the scallops in a little EVOO & butter (the combination is perfect and gives great color). I love this meal !
