Menu 13 – Week of March 27, 2011

I am not doing the Recap because there just wasn’t much to recap!  I’m excited to be getting back to Normal and Cooking – well.. until the end of the week.  *smile*

Menu 13 – Week of March 27, 2011

Sunday Roast – This is great.  Pork Loin was on sale so the menu was stuffed pork loin, mashed potatoes, & asparagus. This all changed at lunch when my Heart re-thought the plan.  Watch for the Pork Loin blog soon to follow… it was delicious.

Fish Monday – Thai Tilapia with baby Bok Choy in Garlic Sauce – Tilapia is on sale but I wanted to do something different.  I received a couple rubs from Pampered Chef so I am going to try one on the fish.  When the kids and I were at the Asian market in Fairfax, VA last Sunday I bought some baby bok choy, which I love.  I am making Chinese garlic sauce from scratch

Tuesday – Flank steak is on sale and I have two meals planned – marinated flank steak, roasted potatoes, mushrooms, & broccoli is meal one

Wednesday – (Late Meeting) My Heart is planning pizza… sure to be an adventure!

Thursday – (Student vs. Faculty Basketball game) Flank steak burritos is meal two with the leftover flank steak from Tuesday

Friday & Saturday – watch for the Blogs!

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