Menu 10 – Week of March 6, 2011 – Notes & Recap
This week I am at the Datatel User Group conference in Washington DC from Sunday through Wednesday. Definitely an abridged menu.
Sunday – the kids volunteered to cook us brunch – Delicious! Brunch included scrambled eggs, sausage gravy & biscuits, and eggs in a frame.
I blogged all the DUG Food – YUM!
Wednesday night my Heart made us sort of an omelet nachos dinner (sorry – no pictures… just so yummy we gobbled it down!)
Thursday night we were at Ignite Baltimore – it was a great night of inspirational and informational lightening talks. Dinner that night was wings at Buffalo Wild Wings on the way home.
Friday night I finally did the pork & broccoli stir fry. I like this dish and it is surprisingly satisfying.
Saturday was our last day on the slopes – I am so sad to see ski season coming to an end. We grabbed wings again on our way home.
Menu 11 – Week of March 13, 2011
Sunday Roast – We are celebrating St. Patrick’s Day a little early because my Heart is traveling the majority of the week so we wanted to make sure that we could celebrate together. We’ll have a traditional dinner with corned beef, cabbage, and potatoes.
Fish Monday: Another Irish dish – Cod is on sale so we are trying Cod with Parsley Mashed potatoes. This dish looks like a Shepherd’s Pie – Fisherman’s Pie
Tuesday: Tilapia is on sale, fish tacos sounded good – that’s the plan
Wednesday: My Heart is heading to Florida so I know what that means – I sleep badly, work too much, and eat badly. I am lucky on Wednesday – my daughter has invited me over for dinner. She is making Chicken Cordon Bleu for the first time.
Thursday: Probably leftovers
Friday: My Heart comes home very late – I will probably grab a bite with the kids
Saturday: He leaves for San Diego very very early int he morning. I think my daughter and I will go see King’s Speech, probably have dinner out