Meatloaf & mashed potatoes


Seemed like the right weather for a nice warm comfort food meal.


Ground round, a half packet of dry onion soup mix – I like the flavor and it seems to help make the meatloaf very moist, and two raw eggs.

Then some chopped onion and two slices of white bread.Img_4647Img_4648

Mixed together by hand and patted into a loaf pan and a drizzle of ketchup


The asparagus looked good in the store on Sunday (just two days ago) but were a little slimy on top tonight so I washed them thoroughly and decided to roast them as the meatloaf cooked.


A lovely pinot noir to go with dinner and to add to the gravy. The asparagus turned out pretty crispy, like little fries, but I think they were ok. Everything else – very comforting and very nice on a cold fall evening.

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