Mahi Mahi with saki green beans

Img_2172

Tonight’s dinner didn’t turn out quite as well as I would have liked but it was pretty good for a Monday night.

Img_2164Img_2165

Fresh green beans were covered in water in a skillet with a lid – bring to a boil, cover and turn off the heat – let sit for about five minutes and drain. Turned up the heat, add a touch of olive oil, some chopped garlic and toasted slightly then a splash of sake to deglaze the pan.

Img_2166Img_2170

Next some plain ramen noodles were boiled in water until soft

Img_2167

Drained the water and stirred in some Sichuan peanut sauce (the same that was used for the scallops last week)

Img_2169Img_2171Img_2172

The mahi mahi was marinated in an Asian salad dressing for about 30 minutes and then cooked on the Foreman grill for approximately 7 minutes – until just done. Just a drizzle of peanut sauce topped the grilled fish. I think we would have enjoyed salmon a bit more… we’re going to think about how to cook the mahi mahi and try something different next time.

Leave a Reply

Your email address will not be published. Required fields are marked *