Somewhere there was an original plan / idea but I can’t remember what it was.
Sliced red & green peppers and onions
Baby bella mushrooms, sliced.
Red “hot” pepper for a little heat but this wasn’t very hot – will try something different next time.
Candied ginger – bought it for the dessert we had for Sunday Roast but now that we have some – seemed like a good addition.
Sauce: Hoisin and Oyster sauce, thoroughly combined.
Sliced firm tofu – pressed as much liquid out as I could without squashing the tofu.
Touch of oil and chopped garlic in the bottom of the wok.
Next peppers and onions.
As the vegetables were cooking, grilled the tofu.
Vegetables cooked and sauce added.
Plated with Asian short-grain rice – a drizzle of gyoza sauce on the tofu – the vegetables had a nice sweetness. Interesting part? My Heart didn’t like the tofu at all – next time might cut the tofu into cubes and Add it into the vegetables so it is coated in the sauce… the Vegetables were a “hit”. Just goes to show. not Every meal is a success!