Grilled Tofu with stir-fried vegetables

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Somewhere there was an original plan / idea but I can’t remember what it was.
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Sliced red & green peppers and onions
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Baby bella mushrooms, sliced.
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Red “hot” pepper for a little heat but this wasn’t very hot – will try something different next time.
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Candied ginger – bought it for the dessert we had for Sunday Roast but now that we have some – seemed like a good addition.
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Sauce: Hoisin and Oyster sauce, thoroughly combined.
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Sliced firm tofu – pressed as much liquid out as I could without squashing the tofu.
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Touch of oil and chopped garlic in the bottom of the wok.
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Next peppers and onions.
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As the vegetables were cooking, grilled the tofu.
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Vegetables cooked and sauce added.
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Plated with Asian short-grain rice – a drizzle of gyoza sauce on the tofu – the vegetables had a nice sweetness.  Interesting part?  My Heart didn’t like the tofu at all – next time might cut the tofu into cubes and Add it into the vegetables so it is coated in the sauce…  the Vegetables were a “hit”.  Just goes to show. not Every meal is a success!

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