Yeah… I Know – what the heck are “Pad Thai-Style” rice noodles. I took a pad thai recipe (which looks delicious and super simple, by the way) and basically followed the sauce but not the ingredients (for miscellaneous reasons including I didn’t have most things on hand).
My plan for dinner was Tilapia but it’s the end of the month and we are being frugal so when I commented that there was tofu in the fridge that needed to be eaten he said, “How about grilling that instead of fish?” Sounded like a plan. The sauce is the same Bulgogi sauce I used for flank steak (I really like this sauce… it’s easy to have on hand in the fridge – it goes on a lot of things and is super simple). I let the tofu marinade for about 20 minutes – next time I will definitely let it marinade longer. Then onto a hot stove top grill right as the rice noodles were done for about 5 minutes on each side.
And what else could you have with this on a Monday but Prosecco?? *smile*