Salmon fillets were a great price – Not quite what I planned menu-wise but delicious. Menu plan was salmon with roasted potatoes & broccoli but the potatoes we had at home weren’t good so a quick change to rice.
Fresh broccoli – cover with water – bring to a full boil – turn off the heat and drain
Still a bright green
Rinsed off the fillet and patted dry then coated with…
…Blood Orange Olive Oil.. delicious smell
Table-topped grilled the salmon
Mixed the cooked broccoli with cooked long-grain white rice, olive oil and freshly shredded Parmesan & black pepper
Not exactly what I had planned but turned out fine. Definitely liked the Blood Orange Olive Oil on the fish – not too strong but a lovely hint of citrus