Grilled Salmon Fillet with Blood Orange Olive Oil

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Salmon fillets were a great price – Not quite what I planned menu-wise but delicious. Menu plan was salmon with roasted potatoes & broccoli but the potatoes we had at home weren’t good so a quick change to rice.

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Fresh broccoli – cover with water – bring to a full boil – turn off the heat and drain

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Still a bright green

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Rinsed off the fillet and patted dry then coated with…

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…Blood Orange Olive Oil.. delicious smell

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Table-topped grilled the salmon

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Mixed the cooked broccoli with cooked long-grain white rice, olive oil and freshly shredded Parmesan & black pepper

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Not exactly what I had planned but turned out fine. Definitely liked the Blood Orange Olive Oil on the fish – not too strong but a lovely hint of citrus

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