Gluten-free Oven Fried Chicken

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Guilty Pleasure? Fried Chicken. I haven’t been eating it much lately… both because it isn’t the healthiest thing in the world and also because I try very very hard to be Gluten-free. I was surprised to see a recipe for Oven Fried Chicken on the side of the GF Bisquick box but thought… what the heck.

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Asparagus ready for roasting – olive oil, Herbs de Province, freshly ground pepper

 

 

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So far we’ve only made pancakes with this new Bisquick, they were really good.

 

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1c Gluten-free Bisquick, Herbs de Province, paprika, garlic powder, freshly ground pepper.

 

 

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Dip boneless chicken thighs in beaten eggs then the seasoned Bisquick mixture then back into the eggs and back into the mixture again. Melt 1Tbsp of butter in a baking pan and place the chicken on the butter, topside down.  Preheat oven to 400-degrees.

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Mashed up some red potatoes with sour cream, milk, and shredded cheddar because fried chicken just goes with mashed taters.

 

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Roast the asparagus with the chicken.

 

 

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Cook chicken at 400-degrees for approximately 25 minutes then flip and cook for an additional 20 minutes (it would take longer for larger pieces or chicken with bones) to 165-degree internal temperature.

 

 

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I think this recipe will totally satisfy my craving for fried chicken – it was very crispy but the chicken was juicy and tender. YUM!

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