… topped with panko, dried parsley flakes, and Old Bay, a Baltimore tradition – cooked in a 450-degree oven for 40 minutes.., the recipe called for cooking the chicken breasts for 20 minutes but the Hake is very dense and took longer.
Served with gluten-free rice pasta penne tossed with store-bought pesto. Next time I have clearer timing on cooking the fish, assuming I am using Hake or Cod, but it was good, nice and crispy on top. Definitely a “do again”. Yum!