Crab Spinach Benedict

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This was on the menu for a dinner last week but didn’t happen – turned out to be a very nice brunch recipe too!

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Yes Yes??? that is imitation crab – it was on sale and worked great for this recipe.. admitted, lump crab meat would probably be better and more decadent! Saut??ed with olive oil and garlic

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???then added in baby spinach and saut??ed until the spinach just started to wilt

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Toasted English muffins topped with Hollandaise sauce..

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.. then the crab spinach mixture..

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..then poached eggs and a little more Hollandaise. Totally hit the stop! YUM

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