So Last week was a bear… My Heart headed off to Portland, Oregon for HealthCampOR and it was the University’s Homecoming weekend which meant I was At Work late Wed – Sat – the easiest way to tell is because I did absolutely NO cooking after Swordfish with Artichoke Tomato pasta. Homecoming included the Bonfire & Pep Rally – the Haunted Hallways & Mustang Madness – Football / Bull Roast (a Maryland tradition) / Headliner: Josh Corey and a great performance by the Marching Band during halftime. It was a great weekend for both my Heart and I.
Now back to reality… and some good home cooking. I Love the name because it is basically Scallops with fried eggs – Delicious!
Fresh Parmesan – grated for the top and chunked to add into the rice
Frozen peas – defrosted
Cooked long grain white rice – added in 2tsp olive oil, the chunky parmesan, green peas, and lots of freshly ground pepper
Four eggs fried in egg frames with lots of freshly ground pepper…
…and a sprinkling of the grated Parmesan
Plated: a nice sized pile of rice topped with the fried eggs…
…topped with small scallops browned in butter – totally my Heart’s concoction but really lovely – totally a “do again” – YUM!