Chicken with Pesto pasta & Caprese Salad

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My dinner plans were waylaid when my Heart decided our window Basil plant was going to start taking-over the apartment. His idea – Caprese. I think this dinner actually turned out better than my original plan!

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Look how beautiful my Heart’s Caprese turned out – I could smell the balsamic & basil when I walked in the house!

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Skinless, boneless chicken thighs dusted in gluten-free flour, Italian seasoning, & parsley flakes – browned in 1TBSP olive oil. Once flipped, added approximately 1c chicken broth and 1TBSP chopped garlic – cooked for 25 minutes, sauce reduced to a lovely gloss.

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Served up on rice pasta with pesto – YUM!

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