Chicken Marsala ala Wegmans

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It is THAT time of year… the first group of students move-in on Sunday and it ramps UP from there so working until 7 or 8p.m. becomes the norm. I like Wegman’s Mushroom Marsala as a base – just added some (ok – lots) additional mushrooms

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Pan full of mushrooms cook down to yummy mushroom-y goodness! I try to keep a jar of this sauce on hand for nights like this.

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Tossed cucumber and tomato chunks with Italian dressing and fresh basil and let it marinade as everything else cooked

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Browned boneless chicken breasts with the mushrooms and then poured in the sauce and let it simmer as the chicken finished cooking

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We ate at about 8:30 p.m. but it wasn’t a bad meal… very homey and satisfying

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