This was part of the inspiration from Trader Joe’s
Topping: shredded mozzarella cheese, shredded meats and topped with a store-bought tapenade mixture of green olives, pimientos, and roasted peppers.
Folded over and topped with Italian seasoning and more cheese.
Baked in a 400-degree oven for approximately 30-minutes (watched carefully for the last 10-minutes) – until nicely browned.
This was packed with flavor – Next time he might add a bowl of “pizza sauce” for dipping but I didn’t miss it – Totally took care of that craving!