Burrito Experiment #5 – BBQ Burrito

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It’s been a while since I’ve made burritos for dinner but we have stuff in the fridge that needed to be used so here we go.

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First sauteed up some peppers and onions.

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next some leftover boiled red potatoes from Sunday Roast: St. Patrick’s Day dinner

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browned everything slightly

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Opened up some pre-packaged pulled pork (bought on sale buy one get one free – one pulled pork and one pulled chicken – these are great to have on-hand for all sorts of creative meals including BBQ Nachos)

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First veggie / potato mixture then a sprinkling of shredded cheddar cheese

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Next some of the BBQ (I microwaved a small bowl so that it was softened and easy to work with)

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a dash of HOT salsa for some kick

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wrap up

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and griddle grill

 

Should have taken a picture of the inside after they were done but we were hungry and they were GONE ! *smile* These were very satisfying and the salsa gave a nice kick. The potato was a nice change from rice and they weren’t too gooey or messy – got the thumbs up from My Heart.

 

**** Watch for the next Burrito Experiment – Corned Beef & Cabbage! *grin*

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