Burrito Experiment #10 – Smothered Burrito

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My original thought was for an enchilada burrito but I decided I wanted to make a “smothered” burrito instead so I combined the ideas.

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The meat/bean mixture was the leftover Sombrero Dip (refried beans, browned ground beef, salsa) from the SuperBowl Sunday Feast.
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Topped with cooked long grain rice
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         then salsa

 

 

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and shredded Mexican blend cheese
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wrapped up and cooked on a stove top grill

Plated: Grilled burrito topped with heated enchilada sauce, shredded cheese and salsa – the burritos turned out perfectly… warm and satisfying on a cold night – Yum!

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