Breakfast Nachos

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A very messy but pretty yummy experiment for brunch.

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Tortilla chips covered in Mexican cheese blend (two separate piles so I could then serve them on individual plates),

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covered with sauteed peppers, onions, and smoked sausage,

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another layer of chips and the sausage & veggies then coveredwith cheese and baked in a 400-degree oven for about 20 minutes.

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Topped with scrambled eggs and salsa.

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