Starter – my Heart had the Tuna Tartar (nope – no pic) and I had the House Made Charcuterie plate which included Speck Ham, Chicken Liver Rillette, Pork Pate, pickled vegetables and toasted baguette. I obviously snarfed everything down but did manage to remember to take a picture of some of the remains,,, the Chicken Liver Rillette and the Pork Pate – It was all wonderful
My entree: Sirloin topped with garlic butter, garlic potato puree, and spinach
My Heart’s lovely Pecan Tart topped with vanilla bean ice cream and a Birthday Candle
Delicious creme brulle
… and at the bottom of the creme brulle was a layer of chocolate ganache – really amazing. It was a lovely dinner – a great way to celebrate!