Homemade white sauce with shredded sharp cheddar, a pinch of nutmeg, freshly ground pepper and just a small splash of white wine. I used the rice pasta macaroni for the first time.
…some more shredded cheddar, more freshly ground pepper, and then a little panko on top. Baked for approximately 45 minutes at 350-degrees.
Fresh green beans – lightly parboiled but still crisp, drained and then stir-fried in a little olive oil
Added Jack Daniels BBQ sauce for the final few minutes of cooking time. Macaroni & Cheese fresh out of the oven.
Definitely a home-y meal for a cold night. The rice pasta worked out just fine in the mac & cheese, which is good to know. It doesn’t have quite as appetizing a color as regular macaroni but the taste and texture was nice. Made two servings and two leftover packets… something to look forward to for lunch! YUM!