Baked Cod with Boursin

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Fish Monday – Cod on sale and this recipe grabbed my attention – super simple.
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The recipe called for canned diced tomatoes with green peppers, onions and garlic added but I decided to do my own green & red peppers, garlic and onions.
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Sauteed in a little olive oil
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It is hard to see the layers: 1Tbsp melted butter – top with Cod fillets – cover fillets with Boursin then the pepper & onion mixture – can of chopped fire roasted tomatoes (drained) – drizzle of 1Tbsp melted butter.
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Bake at 400-degrees for 25 minutes.
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Served up on white long-grain rice with freshly grated black pepper – very satisfying on a cold, rainy night – YUM

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