Asian Pork with rice


I’m really pleased with the way this turned out.

Boneless pork chops marinated in a bottle Bulgogi sauce overnight. English cucumber, peeled and cut up, marinated in rice wine vinegar, 1 Tbsp sugar, and a splash of roasted sesame oil while the rest of dinner cooked. Pan seared the pork chops and them put them into a warm oven. Did a reduction with the remaining marinade, browned bits in the bottom of the skillet and a splash of saki. Once the sauce had thickened, returned the chops to the pan and lightly coated them in the sauce and kept the chops at a low simmer while the rice noodles softened in boiling water, about 6 minutes. It was a simple dinner but turned out nice.

1 comment for “Asian Pork with rice

  1. Claire Koenig
    October 20, 2010 at 4:19 am

    Looks wonderful. I had not heard of Bulgogi sauce and had to google it – must try!

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