Month: April 2012

Chicken-fried steak with fixings & Boston Cream Cupcakes

Cube steak was on sale and I’m coming down with a cold = Comfort Food – For the chicken fried steak (which I did not take pictures of because it is Very difficult when you are doing this alone…  mostly because it is very messy!): cube steak dipped in an egg & milk wash then seasoned (pepper & a dash of salt) gluten-free flour then back in the egg & milk wash then back in the seasoned flour (see what I mean – very messy!) then into a large frying pan with 2Tbsp olive oil and browned thoroughly on both sides until cooked (don’t turn them too soon, let a good brown “crust” develop).Read more...