It was a cold, blustery day and this is a great bit of comfort food that carries a bit of heat.… Read more...
Month: January 2012
Food, Wine, & Travel
Birthday & Anniversary Dinner
by mjchatter •
We went to the Iron Bridge Wine Company to celebrate our 4th Anniversary and my Heart’s birthday – I remembered to take pictures of most things but everything was delicious so… well, you’ll see!
… Read more... Recipes
Smoked Salmon & Egg Open Faced Sandwiches
by mjchatter •
This seemed like a good idea for a quick dinner – definitely fit the bill.
Four eggs scrambled and added a scoop of the chive cream cheese for seasoning and to add some richness to the eggs.… Read more...
Recipes, Sunday Roast
Zuppa Toscana & Rice Crispy Cupcakes
by mjchatter •
Found this recipe on Pinterest – supposed to be a better version of Olive Garden’s Zuppa Toscana and it was very good.
… Read more... Menus
2012 Menu 2: Jan 8-14
by mjchatter •
Last week was one of Those weeks – meals were planned for the entire week but didn’t happen.
… Read more... Recipes
Baked Tilapia and Spinach
by mjchatter •
The original recipe (Baked Tilapia and Spinach) came from the weekly email I get from the grocery store we normally shop at..
… Read more... Menus
2012 Menu 1: Jan 2-7
by mjchatter •
I started out pretty strong last year with my menus but then everything, as it does, went to hell in a hand basket. … Read more...
Recipes
Spinach & Feta Quesadillas
by mjchatter •
Found this recipe for Spinach & Feta Quesadillas on Pinterest and it seemed like a good recipe for a late dinner after my Heart gets home from teaching skiing all afternoon/evening.
… Read more... Recipes
Creamy Chicken Enchiladas
by mjchatter •
Creamy chicken enchiladas are always a family favorite.
Cream of Chicken soup, scoop of sour cream, store-made pico de gallo, shredded Mexican-blend cheese and two cooked breasts (I use store-bought rotisserie chicken because it is so convenient) cubed.… Read more...
Recipes
Korean Lettuce Wraps
by mjchatter •
Korean Lettuce Wrap (basic)
This was supposed to be one of our courses on New Year’s Eve but we were full.