2012 Menu 4: Jan 22-28

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This was a pretty good week, menu-wise, but that wasn’t really difficult because my Heart was away for two nights, which meant I likely didn’t cook or went out.  Started out with my Heart’s Birthday Dinner for Sunday Roast, which included the Boston Creme cupcakes (above) and..

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Apple Mustard Pork Tenderloin with all the fixings
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Fish Monday was a wonderful Salmon Chowder with smoked salmon and cheese quesadillas – definitely a Do Again recipe
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Tuesdays I have a late meeting – the meeting ends around 10pm.  With my Heart away – I just came home and whipped up some fast and simple scrambled eggs
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Not very exciting but good enough – 3 eggs scrambled up with some chive cream cheese spread that needed to be used up.
Wednesday I was at work late for an event so I had dinner in our Marketplace cafeteria with my boss.
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Thursday nights I have a meeting until 8pm and my Heart was home around that time so off we went to Famous Dave’s BBQ
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Had a coupon that ended up being worth one entree ($15 value) – which is better than a kick in the butt – had a mixed rib platter with spareribs and baby back ribs w/ a side of fries & green beans.  Not the healthiest but not the worst either.
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Friday, after my Heart spends the afternoon / evening skiing – I Love ramen.. just such a great comfort food.  Switched it up this time – Curry Ramen
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Saturday I wasn’t able to go skiing.. sadly, one of my co-worker’s mother passed away so I stayed home to go to the funeral.  Had to throw something together for lunch so, for the send weekend in a row, Eggs Benedict Florentine…  yes, I know.. not very interesting but they were really yummy and I needed to use up the English muffins.

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