2012 Menu 3: Jan 15-21

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This was a pretty good week – stuck to my menu… well, close!

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Sunday, Jan 15 – My Heart had a cold so a nice hearty soup – Zuppa Toscana – seemed like a good choice.  Dessert: Rice Krispy cupcakes (pic at the top of the blog) – loved the soup and it wasn’t bad leftover so made for good lunches too.
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Fish Monday, Jan. 16 – Smoked Salmon & Egg Open Faced Sandwiches – it was a busy day so a quick dinner was a good plan – this was delicious but I think we’ll do poached eggs next time
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Tuesday, Jan 17 – Celebrated my Heart’s birthday and our 4th Anniversary with a lovely dinner at Iron Bridge Wine Company – definitely steak night for both of us
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Wednesday, Jan 18 – Was a cold night, so perfect for one of my favorites: Jambalaya
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Thursday, Jan 19 – I have a late meeting on Thursdays this semester and my Heart was coming back from DC. Perfect night for Eggs Benedict Florentine .. Delicious!
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Friday, Jan 20 was spent up on the slopes, skiing with my daughter and son’s girlfriend – that’s my daughter, heading down the hill to my Heart who teaches part-time at the resort.
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Unfortunately I came down with a cold so I didn’t get a chance to go skiing on Saturday – comfort food lunch?  Yakisoba topped with fried eggs.. works for me
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Saturday, Jan 21 – Dinner for my Heart after a day of skiing: tortellini casserole with tomato paste mixed with pesto and topped with shredded mozzarella and Mexican blend cheese baked for 25 minutes until hot and bubbly

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