The last of the leftover turkey – something different.
Chicken broth, fresh lemon juice, chopped sweet onion, diced tomatoes, chopped green chilies, minced fresh garlic, cumin, cayenne pepper, fresh ground pepper, chopped turkey, thyme – mixed together and simmered for 20 minutes.… Read more...
Let the feasting begin – morning started out at 9am at the kids apartment –
I made a breakfast casserole in the CrockPot the night before – layers of frozen shredded hash browns, cooked pork sausage, sundried tomatoes, chopped green chilis, shredded cheeses (Mexican blend and mozzarella) – cooked on low for 7-8 hours.… Read more...
Everyone decided that a “light” dinner would be a good plan since Thanksgiving is this week – The Summer Chicken One-Pot dinner was very popular the last time I made it and is surprisingly light.
The plan was for a seafood stew along the lines of cioppino with a tomato base and good read wine but… it was more than 70-degrees today (October… really!?… Read more...
My son wanted something for Sunday Roast that would leave lots of leftovers for lunches – Lasagna is a perfect choice and both ground beef and Italian Sausage were on sale – perfect!… Read more...
The weather is getting colder so I start looking for comfort foods.. I think I also start thinking about hibernating, but anyway… Pork Tenderloin was on sale and Mac & Cheese is a perfect side dish.… Read more...
Salmon fillets were a great price – Not quite what I planned menu-wise but delicious. Menu plan was salmon with roasted potatoes & broccoli but the potatoes we had at home weren’t good so a quick change to rice.… Read more...