I found this week’s Sunday Roast entertaining. Pork loin was on sale for a very good price but I should take closer note when it says the packets are 10-12 lbs – they were HUGE… so we bought one, cut it in half and froze the other half for a future Sunday Roast. The last time we did a stuffed pork tenderloin, my son’s girlfriend commented that the only way her mom did stuffed pork was with traditional bread stuffing and she had never had fruit before… she liked it though.… Read more...
My Heart was going to be away for St. Patrick’s Day, which is why we celebrated at Sunday Roast but I decided to do some other recipes in honor.… Read more...
We decided to celebrate St. Patrick’s Day early because my Heart is going away for most of the week – speaking at the World Health Congress in Orlando, Florida.… Read more...
Menu 9 – Week of Feb. 27, 2011 – Notes & Recap
Sunday Roast – One last batch of Clam Chowder
seemed in order as winter is starting to bid its final farewell.… Read more...
Starting out with the Video of the past few days – very nice to see the highlights and the smiling faces – obviously a very good day!!!
Quotes from the video
- important to learn about some of the Datatel partners
- amazing the similar experiences
- can justify next year if we come back with some new solution
(Definitely a much smaller room)
DUG Board President – Christine Kurth, Franklin University
Highlights of the past three days
- next year let’s see the jugglers juggle the Unicorn
- did you like the Skit at the luncheon?
… Read more...
Richard Lee – Lead Systems Analyst, Vermont State Colleges
Dianne Pollak, Director of Amin. Info Systems
**** This is a VERY fast presentation so I won’t be able to do it justice
(personal comments).… Read more...