This is super cool – it looks like it is a bubble he is playing with.… Read more...
Month: August 2010
Recipes
Salsa Salmon with wilted spinach
by mjchatter •
It was a tremendously long and stressful day… but my Heart created a lovely Monday dinner!… Read more...
Recipes
Sunday Roast – Chicken Fruit Curry
by mjchatter •
Tonight was ALL my Heart’s cooking – Delicious Chicken Fruit Curry
Boneless chicken breast pieces were browned in a skillet as a chopped onion was lightly browned in the Dutch oven.… Read more...
Recipes
Tuna fillets with Lemon Artichoke Pesto
by mjchatter •
We got to sample some pestos at Boordy Vineyards last Saturday (we didn’t go this past Saturday – went to the Inner Harbor and listened to music instead)… anyway, one of the pestos that we tried was Lemon Artichoke which we both really liked so we thought we could re-create it at home. … Read more...
Interesting Stuff
SMART Parking Meters in SF
by mjchatter •
This is super cool – first the credit card / debit card access but the idea that the price will be adjusted according to free spaces AND you can check for spaces from your phone – now That is taking advantage of current technology!… Read more...
Recipes
Easy Dinner: Peppers & Sausage Penne
by mjchatter •
I wanted this to taste like a sausage & pepper sub … and it worked!
Onions, green peppers and orange pepper sauteed with chopped garlic & olive oil.… Read more...
Recipes
Chicken Marsala ala Wegmans
by mjchatter •
It is THAT time of year… the first group of students move-in on Sunday and it ramps UP from there so working until 7 or 8p.m.… Read more...
Recipes
Sunday Roast – Steak With roasted potatoes, green beans & julienne salad
by mjchatter •
Ok – most of tonight’s Sunday Roast we’ve had recently but I love my Heart’s new julienne salad – it is delicious!… Read more...
Recipes
Breakfast Nachos
by mjchatter •
A very messy but pretty yummy experiment for brunch.
Tortilla chips covered in Mexican cheese blend (two separate piles so I could then serve them on individual plates),
covered with sauteed peppers, onions, and smoked sausage,
another layer of chips and the sausage & veggies then coveredwith cheese and baked in a 400-degree oven for about 20 minutes.… Read more...